Hachidori Menus
Japanese cuisine is widely renowned for its finesse, subtlety, and visual appeal.
Hachidori’s menus are thoughtfully curated around what is fresh and available at local markets. While rooted in Japanese home cooking, the dishes extend beyond traditional Japanese and Asian flavors, drawing inspiration from Mediterranean cuisine and other culinary traditions from around the world. Kaori believes that organic, local, and seasonal ingredients bring out the very best in food—making each meal more delicious, nourishing, and environmentally mindful, with a lighter carbon footprint.
Farmers Market
Tori Soboro Don (gluten free)
Mary’s Organic ground chicken seasoned with tamari, sake, coconut sugar, scrambled egg, kale salad, homemade kimchi over brown rice
Azuki Don (gluten free)
Azuki beans cooked with tamari, sake, coconut sugar, scrambled egg, kale salad, homemade kimchi over brown rice
Smoked Salmon Sushi Sandwich (gluten free)
Wild coho salmon, butter lettuce, cucumber, brown rice wrapped in nori seaweed. Drizzled with tahini tamari sauce
Spicy gochujang oyster mushroom Sushi Sandwich (gluten free, vegan)
roasted Grass Valley Mushroom oyster mushroom, gochujang chili paste, butter lettuce, cucumber, brown rice wrapped in nori seaweed. Drizzled with tahini tamari sauce
Shiso yuzu pesto vegetables sushi sandwich (gluten free, vegan)
roasted vegetables with homemade pesto, butter lettuce, roasted vegetables, cucumber, brown rice wrapped in nori seaweed. Drizzled with tahini tamari sauce
Miso soup (gluten free, vegan)
organic soy miso, kombu kelp broth, seasonal vegetable
Matcha oat milk tea (hot/cold) (gluten free, vegan)
Organic matcha powder, Oatly oat milk, splash of organic maple syrup
Sakura cherry blossom sparkling lemonade (gluten free, vegan)
sakura cherry blossom powder, stevia, lemon juice, sparkling water
Special Events
Chicken Okonomiyaki (Japanese savory pancakes, gluten free)
Grilled organic Mary’s chicken thigh, shredded cabbage, green onion, gluten free flour, egg, kombu kelp dashi broth, homemade okonomiyaki sauce, avocado mayo, aosa seaweed, bonito fish flakes
Oyster Mushroom Okonomiyaki (gluten free)
Roasted Grass Valley Mushroom oyster mushroom , shredded cabbage, green onion, gluten free flour, egg, kombu kelp dashi broth, homemade okonomiyaki sauce, avocado mayo, aosa seaweed, bonito fish flakes
Tahini Tamari Root Veggie Okonomiyaki (gluten free)
Roasted assorted root vegetables with tahini tamari sauce, shredded cabbage, green onion, gluten free flour, egg, kombu kelp dashi broth, homemade okonomiyaki sauce, avocado mayo, aosa seaweed, bonito fish flakes
Miso soup (gluten free, vegan)
Organic soy miso, kombu kelp dashi broth, seasonal vegetable
Matcha oat milk tea (hot/cold) (gluten free, vegan)
Organic matcha powder, Oatly oat milk, splash of organic maple syrup
Sakura cherry blossom sparkling lemonade (gluten free, vegan)
sakura cherry blossom powder, stevia, lemon juice, sparkling water
Catering
Appetizer
Miso cumin dip with seasonal vegetables
Cucumber shiso gazpacho
Caprese Japanese style (shio koji marinated tofu, shiso, tomato with wasabi tamari sauce)
Main course
Yakitori chicken (Japanese style grilled chicken skewers)
Asian beef meatballs with balsamic sauce
Yakiniku Japanese BBQ
Wild salmon ceviche with ponzu jelly
Lamb tsukune skewers with warm spices
Sides
Nasu miso (stir fry Japanese eggplant, shishito peppers with miso)
Roasted carrot miso soup with harissa, spiced pepita
Kabocha squash croquette with yuzu kosho mayo
Kelp noodle salad with tahini tamari sauce
Zaatar furikake roasted vegetables
Spinach ohitashi salad
Umeboshi and gomashio rice
Yakisoba noodles